Esophageal cancer is a serious type of cancer characterized by the uncontrolled proliferation of cells within the muscular tube that carries food from the mouth to the stomach.
The esophageal wall consists of several tissue layers that work together to push food toward the stomach during swallowing. The inner surface of most of the esophagus is lined with thin, flat squamous cells. In the portion near the stomach, the inner surface is composed of glandular epithelial cells. Beneath this lining lies the submucosal tissue, which keeps the esophagus moist. Beneath the submucosa, thick muscle layers contract in wave-like motions to push food down the esophagus.
Most esophageal cancers are tumoral lesions of the mucosa originating from the epithelial cells lining the esophagus. There are two main histological types: Squamous Cell Carcinoma, arising from squamous cells, and Adenocarcinoma, arising from glandular cells that secrete mucus and other fluids.
Squamous cell carcinoma most commonly occurs in the upper and middle sections of the esophagus. Adenocarcinoma usually begins in the glandular epithelial cells in the lower part of the esophagus, near where it joins the stomach. These tumors often develop in individuals with Barrett’s esophagus.